Pico de gallo is one of our favorite condiments, and is made every couple of days in my home. We use it on just about everything. Quite obviously, it pares very nicely with tortilla chips, but it can be spooned on top of scrambled eggs, on top of tacos or grilled chicken, in wraps, with beans, on top of a cheese quesadilla. If there is pico
de gallo in our refrigerator, we find a way to use it. The very smell of it sends me into ecstasy. This is best made and used within 24 hours as the sugars begin to break down and it becomes very soupy. Try this recipe, your life will never be the same again!
