Main Course

Grilled Backstrap Venison

Great way to use your Venison!

Braised Venison Roast

Thanks to my husband spending time in the deep South while on one of his helicopter drone projects, he managed to make great friends with a fellow who really knew how to cook venison. Here’s one of the recipes that we adapted to our taste. Try it and you’ll never want to use another cut of meat for it!

Green Chile, Potato, and Beef Burritos

Thanks to my years in New Mexico, I’ve managed to extend my Irish love of potatoes to some really good home cooking, New Mexican style.