February Acreage Giveaway

12 lucky readers, who enter our giveaway, will win GF Blueberry Sour Cream Muffin Mix from Kristy’s Kitchen

Using a variety of top quality wholesome, nutritious and delicious ingredients – all of which are gluten-free – is what makes our mixes creatively unique.

By adding a few simple ingredients and following mix directions you can be baking a wonderful gourmet treat or an old favorite meal companion in a matter of minutes. Some of the mixes take a little additional effort, but are well worth the wait.

This coffee cake has such a rich flavor and light and moist texture that it fools the “wheat eaters”. Mix with egg, sour cream, butter and water. Ingredients include: organic sorghum and tapioca flour, rice flour, sucanat and turbinado sugars, buttermilk powder, vanilla and cinnamon, and freeze-dried blueberries. Makes an 8 x 8 inch pan of coffee cake or 12 muffins. 13 oz package.

Kristy’s Kitchen is dedicated to the goal of helping those that suffer from Celiac disease.

www.kristyskitchen.com

Click Here to view the Giveaway Rules!

*Important Notice

Readers who enter the giveaway will be automatically added to the Acreage email list to receive a digital copy of the publication monthly at the email address entered.