Recipes
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Secret Stuffing Recipe |
Great for Thanksgiving Day! |
kristi |
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Giblet Gravy |
This makes an especially rich gravy that makes an excellent |
kristi |
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Turkey Basting Sauce |
Secret - delicious recipe for Turkey Basting sauce! |
kristi |
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Iced Almonds or Pecans |
These are delicious as is, but they are especially tasty when served in a salad. |
kristi |
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Almond and Goat Cheese Spread |
A great way to use delicious heart healthy nuts! |
kristi |
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Sweet Potato Casserole |
Great Thanksgiving side dish! |
kristi |
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Pheasant Wellington with Cheese |
Delicious alternative to the Beef Wellington |
kristi |
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Braised Pheasant in Wine Sauce |
Use your fresh Pheasant Meat for this one! |
kristi |
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Pheasant Scaloppini |
What a wonderful way to use your fresh Pheasant meat! |
kristi |
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Pumpkin Bowl Casserole for Halloween Night |
Every Halloween I would struggle to get my kids to eat a decent dinner before they donned their costumes to head out into the night for their annual hayride around the neighborhood where they would trick-or-treat with their friends. I finally hit upon a dinner that fit the bill. This is a casserole that is baked inside a whole pumpkin. As you serve it, be sure to scrape some of the baked pumpkin flesh with the casserole. The only thing that’s not edible is the skin of the pumpkin! |
kristi |
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Pumpkin Sage Stuffed Shells |
All varieties of squash are well paired with sage. This dish gives your old stuffed shell dish a new look and flavor. |
kristi |
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Fresh Homemade Pumpkin Pie |
Great use for those fresh Pumpkins! |
kristi |
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Strawberry Rhubarb Jam |
Best when fresh ingredients are used |
kristi |
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Grilled Backstrap Venison |
Great way to use your Venison! |
kristi |
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Braised Venison Roast |
Thanks to my husband spending time in the deep South while on one of his helicopter drone projects, he managed to make great friends with a fellow who really knew how to cook venison. Here’s one of the recipes that we adapted to our taste. Try it and you’ll never want to use another cut of meat for it! |
kristi |
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Hot German Potato Salad |
In order to maintain my marital harmony, a good German dish is necessary to balance the scales. This dish is an excellent one on its own, but is delicious with any meat dish. We like it with bratwurst and knockwurst on the grill. |
kristi |
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Irish Potato and Leek Soup |
Delicious on a cold day! |
kristi |
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Green Chile, Potato, and Beef Burritos |
Thanks to my years in New Mexico, I’ve managed to extend my Irish love of potatoes to some really good home cooking, New Mexican style. |
kristi |
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Irish Champ |
This is the Irish version of mashed potatoes. |
kristi |
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Easy Scalloped Potatoes and Ham |
Easy to make and delicious! |
kristi |
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Hurrican Helper for Tuna |
Serve on bread, especially pita, or over greens, if you have them available. |
kristi |
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Broiled Tomatoes |
This is wonderful on toast, or served as a side dish. |
kristi |
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Tomatoe Caprese Salad |
Makes a wonderful luncheon as well as a wonderful addition to pre-dinner drinks on a hot summer evening. |
kristi |
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Pico De Gallo |
Pico de gallo is one of our favorite condiments, and is made every couple of days in my home. We use it on just about everything. Quite obviously, it pares very nicely with tortilla chips, but it can be spooned on top of scrambled eggs, on top of tacos or grilled chicken, in wraps, with beans, on top of a cheese quesadilla. If there is pico |
kristi |
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Baked Tomatoe |
A great way to use up your garden produce!! |
kristi |
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Chocolate Roadkill |
An odd name - but a great taste. (Roadkill not actually required!) |
kristi |
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Spicy Sweet Corn Relish |
Sweet corn season is short, so enjoy this golden treat as often as possible. |
kristi |
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Corn and Rice Pudding |
This recipe is from an old mamacita, who was a neighbor of mine when I lived in New Mexico. Once I made this recipe I thought I had died and gone to heaven. Now I freeze most of my excess corn to make this throughout the year: |
kristi |
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Sweet Corn Cake |
A Mexican sweet corn cake with a spoon bread consistency. |
kristi |
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Cow Pies |
Large flourless cookies. You may use raisins and nuts instead of chocolate. |
kristi |
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Easy Tea Sandwhiches |
Great for entertaining |
kristi |
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Tzatziki Cucumber Sauce |
This is delicious on pita bread, on sandwiches, or |
kristi |
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Refreshing Cucumber Soup |
A great way to use your fresh garden cucumbers! |
kristi |
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Dill Pickels |
Two things critical to crisp dill pickles are soaking the cucumbers in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills. |
kristi |
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Grilled Peaches & Cream |
This is an easy grilled Peach dessert. Drizzle a little extra honey after their grilled, and their perfect! |
kristi |
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Grape Wine Recipe |
Great way to make your own homemade wine. |
kristi |
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Popcorn Balls |
A fun treat for any time of the year! You can add food coloring to make it more seasonal! |
kristi |
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Banana Bread |
A great way to use Banana's that are going bad before you can eat them! |
kristi |
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Buffalo Chicken Dip |
Great Party Recipe--and very addictive! |
kristi |
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sweet dill pickles |
dill pickles with a sweet taste |
pjkappe |
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Frozen Punch |
A great slushy punch. A crowd favorite. |
TAdam |
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Cabbage Rolls |
You can change the amounts to the ingredients to get your desired consistency |
kristi |
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Green Chili Stew |
Easy dinner in a crock pot--fast to put together. |
suznfaye |
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Quick Breakfast Casserole |
This is a quick, easy and versatile recipe using what you already have on hand. |
kristi |
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Stuffed Bell Peppers |
A wonderful use for those garden peppers--this recipe calls for 4 firm fresh peppers in your favorite color! |
kristi |
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Chicken Spaghetti |
This recipe sounds very odd...but it is very delicious and makes an extremely large portion! It's a great crowd pleaser! |
kristi |
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Fried Fish in Three Cheese Blend |
If you are frying the fish, an important key is to get the cooking oil hot and fry briefly, turning as necessary. |
kristi |
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Raspberry Frozen Custard |
Call it frozen custard, call it gelato-by any name this smooth and intensely flavored frozen dessert is fantastic. You can freeze the custard in an old-fashioned ice cream maker using ice and salt, but it's absolutely effortless in one of the new electric machines. Do remember to pre-freeze the container portion of the ice cream maker. |
kristi |
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Caramel Sunflower Rolls |
Caramel Sunflower Rolls |
shelley |
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Pumpkin soup |
Pumpkin soup |
shelley |
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Grandma’s Secret Ingredient Apple Pie |
Apple pie |
shelley |
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Pheasant |
Creamed Pheasant |
shelley |
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Barbeque Beef Chuck Steak |
Marinade time: 6 hours or overnight / Total recipe time: 25 minutes / Makes 4 servings |
shelley |
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Beef Spaghetti Pie Ole |
Beef Spaghetti Pie Ole |
shelley |
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Baked Ham With Honey-Apricot Glaze |
Baked Ham With Honey-Apricot Glaze |
shelley |
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Carnitas-Style Grilled Beef Taco |
Carnitas-Style Grilled Beef Tacos |
shelley |
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Herbed Pork Chops |
Herbed Pork Chops |
shelley |
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Dessert Pizza |
Want to wow a chocolate-craving crowd? Make a |
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Orange Honey Fortune Cookies |
Orange Honey Fortune Cookies |
justin |
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Football Hero Sandwichch |
You’ll score big points with this adorable |
justin |
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Cranberry-Orange Tart |
A tart, ruby red cranberry filling balanced with the |
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Eat Right with this Healthy & Delicious BUITONI® Ravioli Casserole |
Ravioli Casserole |
briand |
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SweetHeart Chocolate CupCakes |
Sweet Heart Chocolate Cupcakes |
shelley |













































