Baked Ham With Honey-Apricot Glaze
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Summary
| Servings | |
|---|---|
| Note: Updating servings size will only update ingedient amounts in the Ingredients area of the page, not in the Instructions. | |
| Source | National Pork Board www.TheOtherWhiteMeat.com |
| Cook time | 2 1⁄2 hours |
| Recipe Type | Pork Main Course |
Description
Baked Ham With Honey-Apricot Glaze
Ingredients
| 10 | lb | spiral-sliced, fully-cooked smoked ham |
| 1 | c | honey |
| 1 | 6 oz. orange juice concentrate,thawed | |
| 1⁄3 | c | soy sauce |
| 1⁄3 | c | apricot jam |
| 1⁄2 | t | ground nutmeg |
| 1⁄4 | t | ground cloves |
Instructions
Preheat oven to 325 degrees F. Place ham on rack
in shallow roasting pan. Stir together remaining ingredients
in medium bowl; set aside. Bake ham for
30 minutes; pour glaze over ham and continue to
bake until ham is heated through, about a total of 2
1/2 hours. (about 15-18 minutes per pound.)
Notes
Recipe and photo courtesy of National Pork Board.
For more information about Pork.
The Other White Meat®, visit
www.TheOtherWhiteMeat.com
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