Barbeque Beef Chuck Steak

Summary

Servings
Servings	Note: Updating servings size will only update ingedient amounts in the Ingredients area of the page, not in the Instructions.
Source	http://beefitswhatsfordinner.com
Cook time	20 minutes
Recipe Type	Beef Main Course

Description

Marinade time: 6 hours or overnight / Total recipe time: 25 minutes / Makes 4 servings
Ingredients: 1 beef chuck 7-bone steak, cut 3/4 to 1 inch thick (about 2 pounds)

Ingredients

1	c	finely chopped onion
1	c	ketchup
1	c	packed brown sugar
1	c	red wine vinegar
1	T	worcestershire sauce
1	t	crushed red pepper

Instructions

• Combine marinade ingredients in medium bowl. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
• Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
• Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
• Cut steak into serving-size pieces. Serve with sauce.

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