Cabbage Rolls
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Summary
| Servings | |
|---|---|
| Note: Updating servings size will only update ingedient amounts in the Ingredients area of the page, not in the Instructions. | |
| Source | Amanda (Nelson) Lyon |
| Cook time | 1 hour |
| Recipe Type | Beef Main Course |
Description
You can change the amounts to the ingredients to get your desired consistency
Ingredients
| 2 | lb | Ground Beef |
| 1 | pk | Onion Soup Mix |
| 1 | c | Instant Rice |
| 1 | Green Pepper (Finely Chopped) | |
| 1 | c | Crushed Saltines |
| 2 | eggs | |
| 1 | c | tomato sauce |
| 1 | Cabbage |
Instructions
Boil Head of Cabbage until soft and able to wrap. Mix the remaining ingredients together and roll content into cabbage leafs. Put in baking dish, and pour V8 Juice over before cooking. Cover dish and cook for 45 min to 1 hour at 350 degrees.
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