Chicken Spaghetti

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Summary

Servings
Note: Updating servings size will only update ingedient amounts in the Ingredients area of the page, not in the Instructions.
Source

Kristi Elmore

Cook time1 1⁄2 hours
Recipe TypePasta Main Course

Description

This recipe sounds very odd...but it is very delicious and makes an extremely large portion! It's a great crowd pleaser!

Ingredients

6 chicken breasts
1pkthin spaghetti noodles
1cn(large) chicken broth
1cnrotel
1 onion
1 green pepper (optional)
1pksliced mushrooms (optional)
1⁄2 box velvetta

Instructions

Boil Chicken breast in broth. Remove and cut/shred. Set aside.
Saute onion, green pepper and mushroom in skillet. Set aside.
In remaining broth, boil spaghetti - do not drain.
Melt Velvetta in spaghetti and broth, add chicken, onions, green pepper, mushroom and rotel.
Salt & Pepper to taste.
Put in baking dish - should be juicy - ad more broth if necessary.
Bake at 350 approximately 30 minutes.