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Corn and Rice Pudding

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Summary

Servings
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Source

Kathleen Birmingham

Cook time45 minutes
Recipe TypeRice Side Sides

Description

This recipe is from an old mamacita, who was a neighbor of mine when I lived in New Mexico. Once I made this recipe I thought I had died and gone to heaven. Now I freeze most of my excess corn to make this throughout the year:

Ingredients

4cCooked Rice (Cooled)
2csour cream
1 Small Onion (Diced)
1⁄2cCilantro (Chopped)
2clvGarlic (Crushed or Minced)
1⁄4cRoasted New Mexico Green Chiles (Roasted)
3cFresh Cut Corn (No need to cook)
2cShredded Cheddar Cheese

Instructions

Mix everything together and place in an earthenware casserole dish. Bake at 350°F for 30 – 40 minutes. Eat warm. Excellent side dish for grilled meats.

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