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Eat Right with this Healthy & Delicious BUITONI® Ravioli Casserole

Summary

Servings
Note: Updating servings size will only update ingedient amounts in the Ingredients area of the page, not in the Instructions.
Source

www.Buitoni.com

Cook time20 minutes
Recipe TypePasta Main Course

Description

Ravioli Casserole

Ingredients

2pk(9oz each) buitoni refrigerated whole wheat four cheese ravioli prepared according to package,keep hot
2c(8oz) shredded reduced fat mozzarella cheese
2Tbuitoni refrigerated freshly shredded parmesan cheese
16ozhot or sweet light turkey italian sausage,cassings removed
3clibb'ys 100 % pure pumpkin
1⁄2cdry white wine
1⁄2cfat free chicken broth
1 container (15oz) buitoni refrigerated roasted garlic marinara sauce

Instructions

PREHEAT oven to 350° F.
COMBINE mozzarella cheese and Parmesan
cheese in medium bowl.
HEAT large, nonstick skillet over medium-high
heat. Add sausage; cook, stirring to break into pieces,
until browned. Transfer sausage to paper towel-lined
plate to drain.
ADD pumpkin, wine and broth to skillet; cook
over medium heat, stirring frequently, until bubbly.
Stir in sauce and sausage; heat through.
LAYER ingredients as follows in ungreased 13 x 9-
inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese
mixture. Repeat layers. Cover with foil.
BAKE for 20 to 25 minutes or until cheese is
melted. Let stand for 5 minutes before serving.
NOTE: Can substitute BUITONI Refrigerated
Marinara Sauce. If this is preferred, add 2 cloves finely
chopped garlic when cooking sausage. Also, try substituting
BUITONI Refrigerated Whole Wheat Three
Cheese Tortellini.
This recipe and photo are made available as a
courtesy by Nestle USA and www.Buitoni.com

Notes

This recipe and photo are made available as a
courtesy by Nestle USA and www.Buitoni.com

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