Fried Fish in Three Cheese Blend
Summary
| Servings | |
|---|---|
| Note: Updating servings size will only update ingedient amounts in the Ingredients area of the page, not in the Instructions. | |
| Source | Steve Weisman |
| Cook time | 15 minutes |
| Recipe Type | Seafood Main Course |
Description
If you are frying the fish, an important key is to get the cooking oil hot and fry briefly, turning as necessary.
Ingredients
| 1⁄2 | c | flour |
| 1 | c | kraft's three cheese blend: parmesan, romano and asiago |
| 1⁄2 | t | salt |
| 3⁄4 | t | pepper |
Instructions
I always make sure the fillets are damp when I put them in the breading. I put just enough oil in the pan so that the fillets don't stick and get the oil up to 350 degrees before placing the fish in the frying pan.
Notes
To complete the meal, I add coleslaw with Jimmy's Original Coleslaw Dressing and a baked potato.
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