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Grape Wine Recipe

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Summary

Servings
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Cook time1 hour
Recipe TypeOther Beverages

Description

Great way to make your own homemade wine.

Ingredients

3lbBlack Grapes
3lbsugar
1ozYeast
1galwater

Instructions

Crush grapes by hand and set aside in the fermenting vessel. Bring the water to boiling point and pour in sugar, when the water reaches boiling point again and the sugar is dissolved, cut off heat and pour sugar liquid over grapes.

Allow mix to cool, sprinkle yeast on top. Stir in, cover with plastic wrap tied in place with a string. Ferment 14 days, strain and bottle.

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