Irish Champ
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Summary
| Servings | |
|---|---|
| Note: Updating servings size will only update ingedient amounts in the Ingredients area of the page, not in the Instructions. | |
| Source | Kathleen Birmingham |
| Cook time | 30 minutes |
| Recipe Type | Potato Side Sides |
Description
This is the Irish version of mashed potatoes.
Ingredients
| 5 | lb | Bag of Potatoes (Peeled and Cubed) |
| 2 | c | Green Onions (Chopped (Scallions)) |
| 1 | c | Hot Milk |
| 4 | T | Fresh Butter |
| Salt to Taste |
Instructions
Boil potatoes in water until fork tender. Simmer green onions in the milk for a couple of minutes. Drain, then mash the potatoes, add hot milk and scallion mix, salt, pepper, and the butter. Mix well. Top with 1 additional tablespoon of butter in a small depression on top and allow it to melt before serving. Sprinkle with a little bit of paprika for color.
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