Pheasant
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Description
Creamed Pheasant
Ingredients
| 1 | pheasant | |
| 2 | T | oil |
| 2 | T | flour |
| 2 | t | chicken bouillon |
| 5 1⁄2 | c | water |
| 1 | cn | cream soup (celery,chicken,mushroom) |
| 1 | c | sour cream |
| 2 | c | half-and-half |
| salt and pepper |
Instructions
Fry pheasant in oil until brown. Take out of pan. To pan add flour and bouillon dissolved in 1/2 cup water. Add soup, sour cream, half-and-half, 1-cup water, and salt and pepper.
Add pheasant and bake at 350° until pheasant is tender.
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