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Raspberry Frozen Custard

Summary

Servings
Note: Updating servings size will only update ingedient amounts in the Ingredients area of the page, not in the Instructions.
Source

http://www.raspberryinfo.com

Cook time6 hours
Recipe TypeFrozen Treats Desserts

Description

Call it frozen custard, call it gelato-by any name this smooth and intensely flavored frozen dessert is fantastic. You can freeze the custard in an old-fashioned ice cream maker using ice and salt, but it's absolutely effortless in one of the new electric machines. Do remember to pre-freeze the container portion of the ice cream maker.

Ingredients

24ozbag iqf washington raspberries
1 1⁄2cwhipping cream
4 egg yolks
2⁄3csugar
 dssalt

Instructions

In food processor or blender, blend raspberries and cream. Pour into medium saucepan and cook and stir over medium-high heat just until steam begins to rise off surface. In small bowl beat egg yolks. Slowly pour yolk mixture into remaining raspberry mixture in the saucepan and stir well to blend. Turn into small bowl, cover and chill. Freeze in ice cream freezer until almost solid. Transfer to freezer container, cover tightly and freeze until ready to serve. Let hard-frozen custard stand at room temperature about 5 minutes for easier scooping.

Notes

Nutrition Information per serving: Calories 226, Fat 15g, Saturated Fat 8.86g, % Calories from Fat 59%, Protein 2.68g, Carbohydrates 21g, Cholesterol 130.85mg, Sodium 32mg, Fiber 1.77g

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