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Spicy Sweet Corn Relish

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Summary

Servings
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Source

Kathleen Birmingham

Cook time15 minutes
Recipe TypeRelish Condiment

Description

Sweet corn season is short, so enjoy this golden treat as often as possible.

Ingredients

2 1⁄2cDistilled White Vinegar
1cgranulated sugar
2tCoarse Salt
1tTumeric
4tYellow Mustard Seed
1tThyme
1tCelery seed
1⁄4tCrushed Red Pepper Flakes
12 Whole Black Peppercorns
8 Ears Fresh Sweet Corn Kernels (Cut from Cob)
1 1⁄2cRed Bell Peppers (Diced)
1⁄2ccelery (Chopped)
3⁄4cWhite Onion (Diced)
2clvGarlic (Chopped)

Instructions

Place everything in a pan on the stove and bring to a boil. Cook until the corn turns bright yellow. Pour into sterilized jars, cap, and allow to come to room temperature then place in the refrigerator. It will keep for one month in the refrigerator. If you choose, you can hot water process them and they will keep for six months in the pantry. This is especially good with tortilla chips, deviled eggs, and grilled meats.

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