sweet dill pickles
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Summary
| Servings | |
|---|---|
| Note: Updating servings size will only update ingedient amounts in the Ingredients area of the page, not in the Instructions. | |
| Source | Our Iowa |
| Cook time | 10 minutes |
| Recipe Type | Salad Dressing Condiment |
Description
dill pickles with a sweet taste
Ingredients
| 16 | oz | dill pickles |
| 16 | oz | sugar |
| 6 | oz | vinegar |
Instructions
Drain liquid off pickles.Combine sugar and vinegar in a saucepan.Bring to a boil stir and boil for 2 minutes until syrup is clear. Put pickles back in jar and pour syrup over them.Put lid back on and turn upside down on counter untill next day. then turn right side up and refrigerate for 2 more days.Keep refridgerated and enjoy.
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