Sweet Freezer Corn

Published on Tue, 08/30/2016 - 4:45pm

4-1 quart bags
Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob.  Sweet Freezer Corn is a great way to preserve the taste of summer to use throughout the winter. Plus a tip on how to neatly stack it in the freezer.
About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite.   http://www.littledairyontheprairie.com/



  • 15 cups raw corn kernels
  • ⅛ cup salt
  • ½ cup sugar
  • 4 cups hot water
  • ¼ cup butter


  1. Husk and clean corn on the cob.
  2. Cut kernels off uncooked cobs.
  3. Add raw corn kernels, sugar, salt, butter and water to large kettle.
  4. Bring to a gentle boil. Simmer 10 minutes.
  5. Ladle into freezer bags.
  6. Freeze flat until firm. Thaw before using.
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