Sweet Potato Casserole

Put sweet potatoes in a medium saucepan
with enough water to cover them. Cook
over medium high heat until tender through.

Drain and mash.

In a large bowl, mix the sweet potatoes,
white sugar, eggs, salt, 4 tbsp. butter, milk
and vanilla together until smooth. Transfer
mixture to a 9” x 13” baking dish.

In medium bowl, mix the sugar and flour.
Cut in the 3 tbsp. butter until the mixture is
coarse. Stir in the pecans. Sprinkle the flour
mixture over the sweet potato mixture.
Bake in a preheated oven at 325 degrees
for 30 minutes. Topping should be lightly
brown.