Your garden is the jewel of your rural acreage! It’s producing a bounty of fruits and vegetables and plenty of herbs for your kitchen. Your backyard chickens are producing more eggs than you can use, and your homegrown beef, pork, lamb, and chicken are in the freezer. Your backyard orchard is producing baskets full of luscious fruits. How can you utilize all of this yummy, home-raised food without it going to waste? We have gathered some of the best recipes (many of which are featured on Thriving Home) to put those fruits and veggies to work in delicious ways!
Snacks & Beverages
Help your garden and backyard orchard flourish with information from our magazine, and be sure to check online, too! Subscribe to AcreageLife today.